English Beef Steak Pie
Make and share this English Beef Steak Pie recipe from Food.com.
Provided by Papa D 1946-2012
| 1 lb boneless round steak, trimmed |
| 4 -6 russet potatoes, pealed and cubed |
| 1 large onion, sliced and separated |
| 1/2 cup flour |
| salt and pepper, to taste |
| 1 cup water |
| 1 pie crust |
Steps:
- Pre-heat oven to 350°F.
- In a deep glass baking dish , layer meat, potato and onion, sprinkling flour over each layer.
- Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times.
- Bake at 350° F for about one hour until water bubbles and gravy have formed. Pierce with a cake tester through vents for doneness of potatoes.
Homemade Steak And Kidney Pie With Puff Pastry
Date : May 2019
I cant think of anyone who doesnt love a good pie! And this homemade steak and kidney pie, topped with crispy puff pastry and overflowing with succulent chunks of steak and kidney is one of the best!; Served on a pile of fluffy mashed potatoes with juicy peas on the side you are in for a treat!
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Can I Freeze Steak And Kidney Pie
You can freeze the steak and kidney filling for up to 3 months.; To use, let it defrost in the fridge. Once defrosted, pour it into a pie dish and cover with puff pastry.; Bake as per the recipe instructions.
If you dont want to turn it into a pie, you could also use the filling as a stew and serve on a bed of rice or mashed potatoes.
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Traditional Steak And Kidney Pie Recipe
While the U.S. and the UK may be similar in many ways, sharing the same language and a similar melting pot culture, we do have some significant differences. They drive on the left, we drive on the right, they use the metric system while we’re still holding out with the imperial system, and they have real royals while we have … Kardashians. Perhaps the most significant way we differ, however, is in what we consider to be acceptable cuisine. Case in point: kidneys. While many Americans recoil in horror at the thought, Brits have long considered this organ a delicacy.
Whether you’re an ex-pat, an Anglophile, or just someone who’s feeling brave enough to try new things, in-the-know kidney eaters say this meat achieves its pinnacle of perfection as part of a steak and kidney pie. Recipe developer Jennine Bryant is British and tells us, “Steak and kidney pie is a deeply traditional English meal you’ll find it on the shelves in any reasonably sized supermarket or in any pub restaurant. You can even get them in fish and chip shops!”
While she usually blogs about vegetarian recipes at The Marshside Pantry, she didn’t want to pass up a chance to share this traditional recipe with us kidney-deprived Yanks. “I think it’s good to try new things and different flavors, Bryant says, adding, “If you are a little adventurous, you never know what you might discover.”
The Other Ingredients Shouldn’t Be Too Tricky To Find
When preparing this dish, Bryant used something she called “braising steak,” but in American English, it turns out this just means chuck steak. In fact, flank, skirt, hanger, or any other cheap cut of steak would also work here. With a sufficient amount of braising, all of these cuts will become fairly tender, and a more delicate prime cut might be overwhelmed by the strongly flavored kidneys.
Bryant also used a brand of puff pastry that appears to be available only in the UK, and she says the package weighed 350 grams, which is about 12 ounces. Look for puff pastry that’s approximately the same weight.
As for the rest of the ingredients, they’re pretty universal. You’ll need olive oil, butter, an onion, flour, beef stock , Dijon mustard, a bay leaf, salt, pepper, Worcestershire sauce, and an egg.
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How To Make Steak And Kidney Pie Using Easy Recipes In South Africa
What simple dish can be best enjoyed with a family or served to guests if not steak and kidney pie! This savoury pie leaves you with a hunger for more every time you have a bite, and as a mother or host, you can imagine the feeling of fulfillment that you will have knowing that your loved ones enjoyed every bite that they had. While it does not take time to prepare, here are steak and kidney recipes that you would be proud to try based on the results that you will get.
What is kidney pie made of? Being a savoury pie, steak and kidney pie are prepared by mixing diced kidney and beef with brown gravy and fried onion. Interestingly, when you are looking for a light meal to serve, the process and time invested in making this British cuisine is usually worth the result as well as the exciting experience that you will get afterwards. As the ingredients are within reach, it will not be a bad idea to try out the steak and kidney pie recipe South Africa shared below.
This Steak And Kidney Pie Starts With A Meaty Stew
Heat up a large frying pan or skillet and add the oil, the butter, and the sliced onion. Fry the onion, stirring, until it’s soft and translucent. At this point, add the diced chuck steak and cook until it’s slightly browned. Sprinkle the flour over the beef and onions and stir it in. Cook for a few more minutes, then add the kidneys and cook them for a minute or two.
Pour the beef stock into the meat mixture and add the mustard, the bay leaf, the salt and pepper, and the Worcestershire sauce. Let the stew simmer, uncovered, for an hour and a half, giving it a stir every so often. If it starts looking a little dry, add a bit more beef stock. Once the 90 minutes is up, remove the stew from the heat and let it cool completely.
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Assemble And Bake The Pie
Heat the oven to 400 F. Roll out the pastry to 1/8-inch thick and wide enough to cover the pie dish.
The Spruce / Cara Cormack
Cut a tiny hole in the center;to slip over a steam funnel if using.
Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using.
Place the pastry over the dish and funnel, pressing it down, trimming to fit the rim of the dish.
Crimp the edges of the dough using your thumb and first finger.
The Spruce / Cara Cormack;
If not using a pie funnel, cut a small slash in the middle of the crust to allow steam to escape.
Brush the top of the pie with the beaten egg.
The Spruce / Cara Cormack;
Bake for 40 minutes or until the pastry is crisp and golden.
Serve immediately and enjoy.
The Spruce / Cara Cormack
The Puff Pastry Turns The Stew Into A One
While the stew is cooling, preheat the oven to 425 degrees. Once the stew is sufficiently cool, spoon it into a deep pie pan and top it with a sheet of puff pastry. Trim off any pastry hanging over the sides, then crimp the edges with a fork. If you have any excess pastry, Bryant says you can always use it to mold little decorations for the top of the pie.
Take a sharp knife and cut a small cross right in the center of the pie, as this will help let the steam out and prevent any messy spillovers. As a final touch before the pie goes in the oven, beat the egg and then brush the beaten egg over the crust. Bake the pie for half an hour until it’s puffy and golden, then take it out of the oven to cool.
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Steak And Guinness Pot Pies In The Pressure Cooker
These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Then to finish, the pies are topped with buttery golden flaky puff pastry. It really doesnt get much better than that!
Ingredients For Homemade Steak And Kidney Pie
You can get the complete list of ingredients and full instructions on how to make this recipe on the at the end of this post.
To make steak and kidney pie at home you will need the following ingredients.
- Stewing Steak cut into 1 cubes and Ox Kidney cut into 1/2 cubes. I like to buy a piece of topside and a whole kidney, that way I can cut the meat to size myself, and get rid of any fat or gristle that may be in pre-chopped meat.
- Flour seasoned with salt and pepper used to coat the beef
- Onions approximately 2 cups
- Potatoes approximately 2 cups
- Carrots approximately 1 cup
- Celery approximately 1 cup
- Shredded Cabbage this is my secret for luscious gravy. The cabbage cooks away to almost nothing during cooking, and helps to thicken and flavour the gravy
- Beef Stock You can use beef stock cubes to make it
- Tomato Puree
- Fresh Tomatoes
- Olive Oil for browning the meat and onions
- Cornflour used for thickening if needed
- Salt and ground black pepper to taste
- 1 packet Puff Pastry use shop-bought
- 1 beaten Egg to brush the pastry
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Using Up Leftover Puff Pastry
One of the best things about this recipe is the leftover pastry. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. Once cooled I dust them with icing sugar and dessert is sorted. Im no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers.
Making Steak And Guinness Pot Pies On The Stove Top
Finally, this is a pressure cooker recipe just because were a bit obsessed at the moment, but you can also make this on the stove top. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes.
So, if you also have ramekins at home you need to use and dont mind that St. Patricks Day is only 360 days away, then please give this recipe a go.
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Scruff Spends All Our Money These Pot Pies Are Born
When most people are down to their last $20, there are a few things they might consider doing. Some might build a fortress and barricade themselves in a corner until the next payday. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Unsurprisingly, my husband Scruff did neither of those things. Instead, I married a man who once spent our last $20 on. ramekins! Yes RAMEKINS!!! Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. That week, we had to dig into our savings just to get on the bus. Thanks to Scruff, we now had a new low point in our financial history.
Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patricks Day which in my defence was only last week. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. The Guinness turns into a delicious gravy, and the meat becomes tender. After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden.
Do I Have To Soak The Kidneys Before Cooking
Soaking kidneys is a matter of personal choice. Many recipes instruct to soak the kidneys in milk for at least 30 minutes, claiming that this process might purge any leftover animal bodily fluids and provide a milder flavor. Some choose to soak the kidneys in cold water with vinegar and lemon juice, but others simply clean and rinse them well and claim that’s enough to get rid of impurities.
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English Steak And Kidney Pie
Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven’t tried it yet but can’t wait.
Provided by luvinlif2k
| 1 tablespoon dried parsley flakes |
| 1/4 cup celery, diced or 1/4 cup celery top |
| 1/2 cup fresh mushrooms, coarsely chopped |
| 1/2 cup carrot, diced |
- Remove skin and coarse parts from kidneys if not already done.
- Wash in salted water.
- Mix 1 cup flour with salt and pepper to taste in a plastic bag.
- Cut kidneys into one-inch squares and place in bag with flour. Seal well and shake to dredge.
- Remove kidney and pound remaining seasoned flour into 3/4 lb. of round steak.
- Cut the round steak into one-inch pieces.
- heat oil in heavy skillet and brown beef cubes on all sides.
- Add onion and kidneys, cooking slowly until brown.
- Cover meat with hot water, add bay leaf, parsley and celery or celery tops.
- Cover tightly and simmer for 1 hour.
- Remove meat to deep baking dish.
- Add mushrooms and carrots.
- Mix 2 tablespoons + 1 teaspoons flour with 1/2 cup cold water and add to skillet to thicken juices.
- Pour over the meat and vegetables and top with pastry crust.
- Bake in preheated 350F for 1 hour. Cover when pastry is golden to prevent over-browning.
Nutrition Facts : Calories330.8, Fat12.5, SaturatedFat3.3, Cholesterol32.3, Sodium198, Carbohydrate35.9, Fiber2.6, Sugar1.9, Protein17.8
To Make Steak And Kidney Pie
For the dough4 1/2 cups flour1 teaspoon salt1 1/2 cups margarine5-8 tablespoons cold water1 tablespoon white vinegar 1 egg For the filling175g Cow kidney350g beef1 medium onion1/3 cup flour 2 tablespoons vegetable oil2 seasoning cubes1 cup water1 teaspoon dry thyme1/4 cup stout *1/2 teaspoon salt1 teaspoon black pepper1/2 teaspoon dry chilli pepper *You can replace the stout with water.
To make the dough, follow these instructions. Wrap dough and put in the fridge to relax for a minimum;of 20 minutes.
Slit and peel of the thin white membrane covering the kidney if it has not been removed by the butcher.
Slice the kidney through the middle lengthwise. Trim off the white centre and rinse kidney well.
Rinse beef and cut both kidney and beef into bite-size chunks, set aside.
Chop onions finely and set aside.
Mix the flour with a little salt and dredge the beef with it, set aside.
Pour vegetable oil in a dry saucepan or deep frying pan and place over high heat.
When the oil is hot, add kidney and fry until browned, drain from oil and set aside.
Fry the beef until browned. You can fry in 2 batches adding more oil if needed, drain from the pan into the plate with the kidney.
Add the chopped onions to the pan and fry scrapping bits from the frying pan.
Reduce the heat to medium-high, stirring often until brown along the edges.
Add the fried kidney and beef, add seasoning cubes, water, thyme, stout, black pepper and chilli pepper.
Stir well, cover and bring to a boil.
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Homemade Steak And Kidney Pie
This homemade steak and kidney pie has it all its packed with juicy vegetables and succulent chunks of steak and kidney, swimming in delicious gravy and covered with a layer of crispy puff pastry.
My favourite bit is how the edges of the pastry are all crispy and golden and the middle has rested on the pie filling, causing the underside of the pastry to soak up some of the lovely meaty gravy.; Yummy.
This homemade steak and kidney pie is so easy to put together and doesnt take too long to make.; I normally make a double batch of the filling and freeze half, so when Im in a hurry I just have to defrost the filling in the microwave and cover with puff pastry and pop it in the oven for the ultimate homemade steak and kidney pie in half an hour.
Also note how I havent crimped the edges of the pie thats not me being lazy, its because I love the extra bits of puff pastry that you can break off the sides!
Its versatile too if you dont have puff pastry to hand then you could just serve the filling over rice with additional vegetables on the side.
You dont have to stick to either my choice or quantities of vegetables you could use a mixure of any root vegetable.; Sweet potato would be good with this, or chopped butternut; or why not stir a handful of frozen peas through before putting it into the pie dish?
Cook The Meat And Cabbage
- Set the electric pressure cooker to Meat setting and cook for 15 minutes.
- If you are using a normal pressure cooker you will need to cook on full pressure for 15 minutes.
- If you are cooking this in a saucepan on the stove you should cover the saucepan with a lid. Bring it to the boil, then reduce the head to a simmer and leave for 40 minutes. Keep your eye on it if it starts to boil dry, top up with extra stock.
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