Sunday, May 19, 2024
HomeFactsIs Apple Cider Vinegar Safe For Kidneys

Is Apple Cider Vinegar Safe For Kidneys

Is Drinking Vinegar Bad For Your Kidneys

Use Apple Cider Vinegar Daily and THIS Happens to Your Kidneys â ï¸?

According to anecdotal evidence, acidic foods or beverages such as vinegar may aggravate acid reflux. If you have chronic renal illness, your kidneys may be unable to handle the extra acid produced by apple cider vinegar. Drinking too much vinegar may also lead to phosphorous poisoning.

Phosphorus is an essential element that is found in many products that we consume on a daily basis. It is used as a fertilizer and cleanser for industrial processes. Phosphorus can also cause harm if it is not removed from the body in a safe manner. Too much phosphorus in the body can lead to kidney damage or failure.

People who drink large amounts of vinegar may assume that this will help neutralize stomach acids. However, the body cannot process excess amounts of acid. Even if you drink several cups of vinegar each day, it can still be harmful to your kidneys. Speak with a doctor before starting any exercise program or taking any dietary supplements. They may advise you to avoid alcohol altogether if you have kidney problems.

Regular exercise and maintaining a healthy weight are both important for your health. However, if you suffer from diabetes or have a history of cancer, then it is best to check with your physician before beginning any exercise program.

How Much Acv Can A Kidney Disease Patient Drink

If you have a potassium restriction it is important to keep an eye on your intake and that means tracking how much potassium you consume in a day. If you have a 3000mg/day potassium restriction, and a tablespoon of apple cider vinegar has 11mg, then you could theoretically consume 272 tablespoons of it or about 136 ounces. The most common recommended dose of apple cider vinegar is 1 to 2 tablespoons a day, however you may want to confirm with your health care professional. Even with limited potassium restrictions, 1 to 2 tablespoons is a fairly low amount of potassium. The key is to make sure you are not consuming more than the doctors recommended amount of potassium each day and to make sure you track your apple cider vinegar potassium intake.

Incorporating Acv Into Your Diet

Once your kidney stone has passed, you may want to consider maintaining apple cider vinegar as part of your diet plan. As good as acv is to get a remedy, its also great as a method of prevention.

Of course, the options are unlimited but here are a few ways i enjoy getting apple cider vinegar into my diet:

Also Check: What Std Messes With Your Kidneys

You May Like: How To Tell If Your Kidneys Are Failing

Negative Side Effects Associated With The Apple Cider Vinegar Fatty Liver Detox

Given that theres no conclusive evidence to support the use of apple cider vinegar to treat fatty liver, those interested in trying this treatment should carefully weigh the potential negative side effects against the benefits they hope to achieve.

One of the most common issues associated with apple cider vinegar consumption is the erosion of tooth enamel. A 2014 study designed to evaluate the effects of different types of vinegar on tooth enamel found between 1% and 20% mineral loss after 4 hours of exposure. However, this study was done in a laboratory, so its not entirely clear how those results would translate into real-life scenarios.

To be safe, those interested in adding ACV to their wellness routines should put one or more of following precautions in place:

  • Carefully monitor the amounts consumed
  • Mix with a glass of water
  • Rinse mouth after drinking

Because of its acidic nature, ACV has also been known to upset stomachs, yet another reason to dilute it in water. If you have a sensitive stomach, be sure to pair your doses of ACV with food.

Its also important to note that apple cider vinegar can interact with certain medications, such as insulin, digoxin, and diuretics. If you currently take prescription drugs, its best to consult a doctor before taking ACV.

What Are The Symptoms Of Fatty Liver Disease

Pin on Home Remedies

As the condition of your liver starts becoming increasingly poor, the signs and symptoms of the liver disease start showing.

Following are the various symptoms of the fatty liver condition. If these persist even after treatment of symptoms, its advisable to consult a specialist.

Pain and Tenderness

You will start feeling pain and tenderness in the upper-right abdomen due to liver enlargement. Persistent pain can be a sign of cirrhosis.

Loss of Appetite

A feeling of loss of appetite is an early sign of liver disease.

Weight loss

Unhealthy weight loss is a common symptom of liver conditions due to the inefficiency of liver functions. As it is responsible for the breakdown and processing of amino acids and lipids, weight loss is associated with fatty liver disease.


JaundiceIndividuals may observe yellowing of the skin and eyes which are common signs of jaundice.


Spider Veins

Formation of spider veins that are clusters of blood vessels. These closely resemble a spider web and are thus called spider veins.

Pain and Swelling

Persistent pain and discomfort in the abdomen and swelling of legs.

Problem in Focusing

As our nervous system is also affected, it may lead to confusion and difficulty focusing.


It is a medical condition in which the male estrogen levels are out of balance with the testosterone levels and leads to enlargement or swelling of breasts in males.

Other Symptoms

Also Check: How Do You Know If You Passed A Kidney Stone

Drinking Too Much Apple Cider Vinegar May Put Pregnant Women At Risk

Pregnancy is accompanied by loads of unpleasant symptoms and while soon-to-be moms are discouraged from taking many medications, they may be able to find relief in a daily dose of apple cider vinegar. Per Healthline, apple cider vinegar has been anecdotally shown to relieve morning sickness, heartburn, yeast infections, and other common afflictions expecting women frequently encounter. Still, the publication noted that theres no research proving that ACV specifically is either safe or unsafe for pregnancy.

Nevertheless, unpasteurized apple cider vinegar in particular may present unique dangers to pregnant women. While many people prefer this raw variation, it can can carry illness-causing bacteria, such as Listeria.

Since your immune system is suppressed during pregnancy, you are at a greater risk for getting sick from food-borne bacteria and it could be incredibly hard on your body and your babys. In fact, it can increase the risk of miscarriage or stillbirth and it can even be fatal, according to Healthline. It is important to talk to your doctor about any new health regimen, of course, but its even more critical when youre drinking apple cider vinegar for two.

Recommended Reading: The Functional Units Of The Kidneys Are Called

How Apple Is Good For Kidney Patients

Apple is good for kidney patients because of its various health benefits that play a protective role for the kidneys.

Apple is rich in antioxidants

The benefits of apple include its rich antioxidant content. Antioxidants are responsible to protect the cells of the body from oxidative damage.

Therefore, eating an apple might help the cells of the kidneys in playing a protective role against certain kidney diseases.Apple is low in potassium and sodium

A person with severe CKD will need to manage his/her diet carefully by including foods that arent high in minerals like potassium and sodium to avoid putting extra load on the kidneys.

Apple is naturally low in potassium and sodium which makes it an excellent option for kidney patients with CKD or dialysis and are looking to avoid any imbalances in their mineral levels.

Apple is rich in fiber

Apple contains a good amount of soluble and insoluble fiber which are needed by the body to avoid any big spike in blood glucose and also to feed the good bacteria present in the gut, therefore making it a good option for kidney patients with type 2 diabetes.

You May Like: Can You Reverse Stage 4 Kidney Disease

Drinking Too Much Apple Cider Vinegar May Interfere With Certain Medications

Take stock of your medications before you adopt a daily apple cider vinegar routine. As it turns out, ACV can interact, interfere, and even impede the efficacy of certain common drugs.

Diabetics who take insulin or insulin-like medications should be especially wary, as apple cider vinegar can cause their blood sugar levels to plummet when consumed in excess or even in moderate amounts. Those who take Digoxin or Lanoxin also need to be aware that apple cider vinegar could force their potassium numbers to drop way too low. Similarly, consuming too much apple cider vinegar while taking diuretics could cause a dramatic drop in potassium .

These are the most frequently reported interactions, but they are not the only ones. You may want to consult WebMD‘s list of drug interactions or ask your local pharmacist for more information. Additionally, you should always consult your doctor before starting a new health regimen, even if it is something as seemingly harmless as adding a shot of apple cider vinegar to a jug of water.

Debunking The Health Benefits Of Apple Cider Vinegar

Apple cider vinegar for kidney stones.

The Internet would have you believe apple cider vinegar is the new pixie dust due to its health benefits. Its tempting to believe the Internet claims about apple cider vinegar . They sound so fantastic even doctors can fall victim to them.

ACV is not pixie dust, but its also not snake oil. For those who want to try ACV, it does have some proven health benefits. Here are a few of those health benefits and limitations straight, no chaser.

Where does ACV come from?

Vinegar comes from the French phrase vin aigre, meaning sour wine. The sourness comes from the acetic acid. Making apple cider vinegar entails taking advantage of controlled-spoilage.

Yeast digests the sugars in apples and converts them into alcohol. A bacteria, acetobacter, then turns the alcohol into acetic acid. I dont want to get too technical, but you can call this process fermentation. The mother refers to the combination of yeast and bacteria formed during fermentation. If you look at an apple cider vinegar bottle, you can see strands of the mother floating around.

Many people attribute apple cider vinegars effects to the mother. Theres some truth to this since the mother counts as a probiotic. But, the importance of the mother has not been established with research. Aside from probiotics, ACV has a vitamin profile similar to apple juice. Hence, the sour drink is ripe with B-vitamins and polyphenols .

2. Apple cider vinegar may keep the bacteria on your salad from getting out of control.

You May Like: What Causes Kidney Stone Pain

Prospective Randomized Study Design

A prospective randomized clinical trial to test the impact of vinegar on 24-h urine composition and preventing recurrent calcium oxalate nephrolithiasis was performed at the First Affiliated Hospital of Guangzhou Medical University since March 2017. The study protocol has been approved by the local Institutional Ethics Committee and registered on The inclusion and exclusion criteria were in the Supplementary Table 4. Subjects were randomly assigned in a 1:1 ratio to receive mature vinegar or control pure water. The sequence of randomization was computer generated and were performed by the hospitals pharmacy service, whoever administered 5â¯ml mature vinegar three times a day and control as liquid of the same type in identical bottles.

Though Severe Pain Is One Of The Most Common Kidney Stone Symptoms Other Signs That Indicate Kidney Stones Include:

  • Pain in the back, belly, or side
  • Burning sensation or pain during urination
  • Frequent and urgent urination
  • Nausea and vomiting
  • Chills and fever

Early detection is vital in the treatment of kidney stones. Fortunately, Apple Cider Vinegar comes handy in treating kidney stones. Patients who have been through the pain of kidney stones, swear by the miraculous effects of apple cider vinegar in treating kidney stones. Furthermore, it also provides relief from the pain caused by the stones.

Recommended Reading: How To Relieve Kidney Stone Pain

How To Detox And Cleanse Your Liver And Kidney Naturally At Home

Ayurveda and Kalaripayattu practitioner from kerala

Liver and kidney are the vital organs of our body that help process and filter out food, medications, alcohol and other substances that enter our body. The substances that we take into our body can pollute our liver and kidney and hence make it hard for them to function properly. It can lead to innumerable kinds of complications like kidney stone, renal failure, liver cirrhosis and hepatitis. There are many effective natural remedies to eliminate harmful toxins from the liver and kidney.



Other simple tips which can cleanse your kidney and liver:

  • Detoxify your liver and kidney, and flush toxins out by drinking at least 2 quarts of water everyday.
  • Try to avoid smoking and high consumption of alcohol as it is very harmful for your kidneys.
  • Control your cholesterol levels and try to remain fit (reduce weight.
  • Put your sugar levels and blood pressure levels in check.
  • Drink natural fruit smoothies like blackberries, blueberries, and raspberries which enhance the health of liver.
  • Avoid fast foods that include fried foods, preserved meat etc.
  • Avoid artificial sweeteners, colorings and preservatives. Natural route cleanses your liver.
  • Grape fruit is rich in vitamin C and antioxidants which help promote a healthy liver cleanse.

Is Milk Good For Kidney Stones

Apple cider vinegar kidney stone remedy

Yes. Calcium-rich foods such as milk, yogurt, and some cheese and oxalate-rich foods are beneficial for preventing kidney stones. This is because oxalate and calcium from the foods are more likely to bind to one another in the stomach and intestines before entering the kidneys, make it less likely that kidney stones will form.

Recommended Reading: Can Polycystic Kidney Disease Kill You

Health Risks Associated With The Consumption Of Vinegar

Acetic acid the main component of vinegar is an irritant to the stomach and causes a loss of the protective mucus in the intestinal tract, setting the stage for ulcers, gastritis, vitamin deficiencies , and/or infection with Heliobacter pylori. In fact, vinegar is one of the 3 most common dietary causes of gastritis in the U.S. today, along with aspirin and alcohol.

Vinegar interferes with digestion, and consequently the body receives less nourishment and impurities enter the bloodstream.

Vinegar also promotes changes in the stomach lining cells, which can increase the risk of stomach cancer. The consumption of vinegar is also now recognized as a factor in the development of cancer of the upper gastrointestinal tract.

Acetic acid stimulates the thyroid gland to pull phosphorous from the adrenal glands to negate the effects of acetic acid in the system. Depleted phosphorous results in impaired function of the adrenal glands.

The use of vinegar has been shown to be harmful to the liver and to the kidneys.

Vinegar is also an irritant to the central nervous system.

Regular consumption of vinegar can cause low potassium levels and lower bone density.

Studies have shown that vinegar contributes to Candida overgrowth.

Fermented foods, such as vinegar, contain high amounts of tyramine. Tyramine can contribute to high blood pressure, joint pain, urticaria, irritable bowel syndrome, and headaches.

Combining Them Is Unlikely To Offer Additional Health Benefits

Combining baking soda with apple cider vinegar is touted to help alkalize your body and prevent diseases that thrive in acidic environments.

Yet, this idea ignores the fact that your body has tightly regulated processes in place to control its pH levels, and that what you eat or drink has very little effect on how acidic or alkaline your body is .

The mixture is also claimed to contain nutrients and enzymes that will help prevent or cure a variety of health conditions, from poor digestion and joint pain to urinary tract infections and unwanted weight gain.

However, no studies can be found to support any of these claims. Moreover, theres no scientific evidence that combining baking soda and apple cider vinegar offers health benefits beyond those associated with taking each on their own.


Currently, no scientific evidence supports the idea that taking baking soda with apple cider vinegar provides health benefits beyond those linked to taking each on their own.

Ingesting baking soda and apple cider vinegar, either together or separately, may have a few potential risks.

Don’t Miss: What Side Is Your Kidneys On

Apple Cider Vinegar Supplements

Apple cider vinegar has become quite a popular supplement. For anyone who cannot stomach the ACV liquid, it is available in tablet, capsule, and gummy form.

No research has been done on these supplements so their true effects are unknown. In addition, they have been found to have inaccurate dosages.

They may also contain additives that could cause medical interactions if you have any current health conditions.

So when in doubt its best to ask your healthcare team about any potential dangers before taking apple cider vinegar supplements.

How Can Apple Cider Vinegar Help

Apple Cider Vinegar and Kidney Disease

Some people recommend using ACV as a natural way to treat kidney stones. The acetic acid found in ACV is thought to soften, break down, and dissolve kidney stones. The kidney stones can be reduced in size so that youre able to easily pass them in your urine.

ACV is said to alkalize blood and urine while increasing stomach acids. This helps prevent new stones from forming and improves digestion.

ACV may even help reduce pain and inflammation from kidney stones. It helps rid the body of toxins and excess minerals that can lead to kidney stones. According to some, ACV has a cleansing effect on the kidney and liver.

Don’t Miss: Can A Kidney Stone Come Out In Sperm

Raw Apple Cider Vinegar & Kidney Problems

Apple cider vinegar benefits your kidneys â or at least that’s what its proponents say. This food ingredient has emerged as a natural remedy for kidney stones, liver disease, high cholesterol and diabetes. Although it’s not a cure-all, it may improve kidney health and prevent stone formation.

Video of the Day

Apple Cider Vinegar Nutritional Value

If you look at the nutrition facts label, apple cider vinegar doesnt show high amounts of vitamins, minerals or even calories. Its potential health benefits are found in substances that arent part of the standard nutrition label, says Czerwony.

Apple cider vinegars claim to fame is acetic acid, which forms during fermentation. This acid may have a variety of health benefits.

Raw apple cider vinegar also contains:

  • Natural probiotics , which may help with your immune system and gut health.
  • Antioxidants, substances that can prevent damage to your bodys cells.

You May Like: Apple Cider Vinegar For Kidney Infection

Don’t Miss: What Treatment Is Used For Kidney Stones


Most Popular